With the accelerated pace of contemporary life and the increasing awareness of food health, more and more people begin to pay attention to the quality and safety of food. butair compressor.

As one of the important tools in the food industry, it ensures the purification and drying processes of food in production. However, in the process of using ordinary lubricating air compressor, the oil will be mixed with compressed air, which will pollute the food and affect the quality and safety. Therefore, the  water-lubricated oil-free air compressor  came into being in the food industry and became an important promoter of industry upgrading.

The water-lubricated oil-free air compressor is different from the traditional lubricated air compressor.

By optimizing the structure and working principle, it does not need grease lubrication, but uses pure water as lubricant. Compared with the traditional machine, the water-lubricated oil-free air compressor can not only effectively reduce the maintenance cost, but also effectively improve the quality and safety level of food.

First of all, the water-lubricated oil-free air compressor avoids the problem of mixing engine oil with compressed air. Because the ordinary lubricating air compressor uses grease lubrication, it is inevitable that the oil will be mixed with compressed air during use. This mixed gas will come into contact with food, leading to pollution. However, the water-lubricated oil-free air compressor avoids this problem, because it is lubricated by water, so it will not contact with food during use, thus avoiding the pollution problem.

Secondly, the water-lubricated oil-free air compressor uses environmental protection energy to realize energy saving and emission reduction. For the traditional lubricating air compressor, the use of grease lubrication not only has environmental problems, but also leads to higher energy consumption. The water-lubricated oil-free air compressor uses clean high-temperature water as lubricant, which can effectively reduce energy consumption and pollutant emission, and has more significant environmental benefits.

The water-lubricated oil-free air compressor has higher safety in use. In the process of using the traditional lubricated air compressor, oil lubrication is easy to cause explosion accidents, while the water-lubricated oil-free air compressor uses clean high-temperature water as lubricant, which can effectively reduce the probability of explosion accidents due to liquid and bring higher safety to the production environment.

To sum up, water-lubricated oil-free air compressors are widely used in the food industry. The environment-friendly energy it uses has more remarkable energy-saving and emission-reduction benefits, can effectively improve the food quality and safety level, conforms to the pursuit of healthy and green production by contemporary people, and is an advanced technology that contemporary food enterprises need to advocate.